Leftover Rice Mock “Risotto”

Leftover Rice Mock “Risotto”

Ingredients:

  • Leftover rice
  • Onion
  • Butter (a couple of tablespoons)
  • Olive oil
  • Peas and/or Asparagus
  • Chicken stock
  • Parmesan cheese

Instructions:

  1. Preheat oven to 350°
  2. Heat a frying pan on medium high and add a few tablespoons of butter and drizzle of olive oil, let butter melt
  3.  Add chopped onion and cook until fragrant and a little soft
  4. Add peas and/or chopped asparagus to pan until bright green and tender
  5. Add leftover rice to the pan and as much chicken stock as you need to make the rice moist
  6. Pour rice and veggie mixture into a casserole dish and top with grated parmesan cheese
  7. Put in oven for about 15 – 20 minutes

Enjoy!

 

A note on my “recipes”
Sharing my ideas for what to do with leftovers is easy but explaining the actual recipe is a bit harder. What I mean is that I cannot give exact amounts to add because the leftover amount will always be a little different for everyone. So most of these recipes require an ‘eyeballing’ of amounts. This is also how I cook–I do not usually measure anything. What I make rarely requires exact amounts of ingredients. That is why I don’t bake often!

 

 

 

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